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Triple D Nation: Fried and Smoked

Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.

English
  • Originally Aired December 21, 2018
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created November 3, 2018 by
    Administrator admin
  • Modified September 12, 2022 by
    capucine196tx9