Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy. Plus, a family ran eatery has real-deal Italian from the pages of their grandmother's cookbook in Geyserville, California. Finally, you won't find any chips and salsa at this joint in Phoenix where Guy's sister-from-another-mister is whipping up legit Mexican straight from south of the border.

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  • Episode Number 82
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  • Originally Aired Friday, January 11, 2019
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  • Last Updated By toddvince
  • Last Updated 12/02/2018 7:08am