This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.

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  • Episode Number 3
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  • Originally Aired Friday, May 31, 2019
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  • Last Updated By l0s3r6al
  • Last Updated 05/03/2019 8:14pm