Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.

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  • Episode Number 5
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  • Originally Aired Friday, June 21, 2019
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  • Last Updated By l0s3r6al
  • Last Updated 05/03/2019 8:22pm