This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.

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  • Episode Number 7
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  • Originally Aired Friday, July 12, 2019
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  • Last Updated By toddvince
  • Last Updated 06/22/2019 11:52am