Home / Series / Diners, Drive-ins and Dives / Aired Order / Season 33 / Episode 3

Full of Surprises

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

English
  • Originally Aired September 6, 2019
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created August 24, 2019 by
    Administrator admin
  • Modified September 11, 2022 by
    capucine196tx9