Robert Irvine travels to Asheville, N.C., to compete in the annual Asheville Food Truck Showdown. He and his team face off against three of the best food trucks in the state. With a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish, and the truck that makes the most money wins. Anything can happen as food truck novice Robert competes against seasoned teams who cook in food trucks every day.