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Skull Cleaner

This episode is locked. New translations may be added.

Mike first goes to Sacramento, CA to help repair railroad tracks. Mike then heads to Louisiana to learn how to make "boudin" (Cajun sausage). Mike then cuts and fry's pig skins to make "cracklin" (pork rinds). Finally, Mike goes to Oklahoma and joins a skull cleaning business to learn how to clean skulls and bones using beetles and maggots, including a whale carcass.

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  • Originally Aired July 11, 2006
  • Runtime 45 minutes
  • Content Rating United States of America TV-14
  • Network Discovery
  • Created April 15, 2010 by
    Administrator admin
  • Modified January 29, 2023 by
    Europe12