First things first, it’s time to make everyone’s favourite part of a Sunday lunch - dessert. Freya and Jayla help Donna make the pastry for their summer fruit tart. The food processor recipe means it’s a cinch to create, and Donna swaps in some wholesome spelt flour and coconut sugar. While the pastry chills in the fridge, the peaches are chopped and tossed with a few of Donna’s secret ingredients. Next up is rolling the pastry, sprinkling the almond meal and topping it with the summery fruit filling. The tart goes into the oven, and there’s just enough time to set up a few games in the garden in readiness for a day of fun in the sun.