In this episode, I’ll be making one of my favourite recipes, it’s a light and pillowy ricotta and kale gnocchi baked in a tomato and balsamic sauce. Cooked all in one pan, it's sure to become your new go-to dish full of green goodness. So simple and so yum. I’ll also be cooking for you my cauliflower rice bowl with crispy chilli eggs. Showing you my favourite shortcut that will save you on prep time forever. Then, I’ll be making a super delicious caramel coconut and cashew bliss ball that's so wonderfully simple and all mixed in one bowl, followed by the most velvety smooth mousse like baked chocolate cheesecake. Wait until you find out my secret ingredient - you’ll be blown away.