Chef Ben O'Donoghue gears up for an Aussie road trip of epic proportions. Ben plans to take in some of the country's most amazing destinations and indulge in some of its finest gourmet offerings. This is more than just a foodie's travelogue, and Ben is a chef who likes to get his hands dirty. Drawing inspiration from the location, its people and its produce, Ben pushes the boundaries of the local culture with his innovative food creations.