| S2014E01 |
Great Shakes at Daniel
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January 7, 2014
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1
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| S2014E02 |
Druze Cuisine at Gazala's Place - Sietsema's Secrets
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January 10, 2014
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2
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| S2014E03 |
Giant Burgers at Bosna Express - Sietsema's Secrets
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January 15, 2014
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2
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| S2014E04 |
Del Posto, Winter 2014 - 60 Second Tasting Menu
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January 17, 2014
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1
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| S2014E05 |
Ribalta - Amateur Hour
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January 22, 2014
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2
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| S2014E06 |
Sara Kramer on the Journey From Mama Mia to Glasserie
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January 24, 2014
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2
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| S2014E07 |
Bouley, Winter 2014 - 60 Second Tasting Menu
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January 31, 2014
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1
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| S2014E08 |
Big Tray Chicken at Spicy Village - Sietsema's Secrets
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February 5, 2014
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2
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| S2014E09 |
Annisa, Winter 2014 - 60 Second Tasting Menu
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February 7, 2014
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1
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| S2014E10 |
WD~50, Winter 2014 - 60 Second Tasting Menu
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February 14, 2014
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1
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| S2014E11 |
Scotch Egg at Myers of Keswick - Sietsema's Secrets
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February 20, 2014
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2
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| S2014E12 |
Untouchables presents Franny's Jon Adler
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February 21, 2014
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1
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| S2014E13 |
Sopressata at Faicco's - Sietsema's Secrets
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February 26, 2014
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2
|
|
| S2014E14 |
The Elm, Winter 2014 - 60 Second Tasting Menu
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February 28, 2014
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1
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| S2014E15 |
Torrisi Italian Specialties, Winter 2014 - 60 Second Tasting Menu
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March 7, 2014
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1
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| S2014E16 |
Lincoln Ristorante, Winter 2014 - 60 Second Tasting Menu
|
March 14, 2014
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1
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|
| S2014E17 |
Ai Fiori, Winter 2014 - 60 Second Tasting Menu
|
March 19, 2014
|
1
|
|
| S2014E18 |
The Secrets Behind Joe's Pizza in Greenwich Village
|
March 20, 2014
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3
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| S2014E19 |
Aldea, Spring 2014 - 60 Second Tasting Menu
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March 26, 2014
|
1
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| S2014E20 |
Daniel, Spring 2014 - 60 Second Tasting Menu
|
April 2, 2014
|
1
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| S2014E21 |
Liquid Nitrogen 101 - Dave Arnold's Cocktail University
|
April 3, 2014
|
2
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| S2014E22 |
Jean-Georges, Spring 2014 - 60 Second Tasting Menu
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April 22, 2014
|
1
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| S2014E23 |
Atera, Spring 2014 - 60 Second Tasting Menu
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April 30, 2014
|
1
|
|
| S2014E24 |
Which Chef Would You Cook & Eat - Live from the JBFA Red Carpet
|
May 6, 2014
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1
|
|
| S2014E25 |
Dovetail, Spring 2014 - 60 Second Tasting Menu
|
May 14, 2014
|
1
|
|
| S2014E26 |
Would You Pay For A Reservation at Your Favorite Restaurant
|
May 30, 2014
|
3
|
|
| S2014E27 |
Cagen, Spring 2014 - 60 Second Tasting Menu
|
June 6, 2014
|
1
|
|
| S2014E28 |
10 Things You Should Know About - Joseph 'JJ' Johnson of Harlem's The Cecil
|
June 16, 2014
|
1
|
|
| S2014E29 |
10 Things You Should Know About - Meredith Gallagher of Boston's Menton
|
June 17, 2014
|
1
|
|
| S2014E30 |
10 Things You Should Know About - Camila Ramos of Miami's Panther Coffee
|
June 19, 2014
|
1
|
|
| S2014E31 |
10 Things You Should Know About - Craig Schoettler of Las Vegas' Aria
|
June 19, 2014
|
1
|
|
| S2014E32 |
10 Things You Should Know About - Felipe Riccio of Houston's Camerata
|
June 20, 2014
|
1
|
|
| S2014E33 |
10 Things You Should Know About - Leighann Smith of New Orlean's Cochon Butcher
|
June 20, 2014
|
1
|
|
| S2014E34 |
Real Chefs Read Yelp Reviews (at the Food & Wine Classic in Aspen 2014)
|
June 30, 2014
|
2
|
|
| S2014E35 |
Heather Greene Makes an Immortal Old Fashioned — From our Sponsor
|
July 7, 2014
|
1
|
|
| S2014E36 |
American Barbecue Explained in 2 Minutes - Eater Explainer
|
July 10, 2014
|
2
|
|
| S2014E37 |
Sun Noodle - How one noodle-maker is changing ramen in America
|
July 22, 2014
|
7
|
|
| S2014E38 |
Chef Grant Achatz Reads Made-Up Yelp Review
|
July 30, 2014
|
2
|
|
| S2014E39 |
Yvonne Chu Makes an Immortal Old Fashioned - From Our Sponsor
|
August 14, 2014
|
1
|
|
| S2014E40 |
7 Signs Your Restaurant's a Shitshow
|
August 18, 2014
|
1
|
|
| S2014E41 |
Coffee For the People - Thrive Coffee
|
September 22, 2014
|
2
|
|
| S2014E42 |
Crickets Are The New Protein - Exo Protein Bars
|
September 22, 2014
|
2
|
|
| S2014E43 |
Ice Cream Can Change the World - Blue Marble Ice Cream
|
September 22, 2014
|
3
|
|
| S2014E44 |
The Best Fried Chicken Ever - Consumed Ep. 1
|
September 23, 2014
|
1
|
|
| S2014E45 |
How To Make Crudo, with Chef Dave Pasternack - Savvy Ep. 1
|
September 24, 2014
|
3
|
|
| S2014E46 |
Floating Food (Uni_Sea Urchin) - Consumed Ep. 2
|
September 25, 2014
|
2
|
|
| S2014E47 |
Ants for Dinner - Consumed Ep. 3
|
September 30, 2014
|
2
|
|
| S2014E48 |
Essential Kitchen Knives and Skills, with Chef Paul Liebrandt - Savvy Ep. 2
|
October 1, 2014
|
3
|
|
| S2014E49 |
Milk Toast Is Better than a Donut - Consumed Ep. 4
|
October 2, 2014
|
2
|
|
| S2014E50 |
Take Your Office Coffee to the Next Level [From Our Sponsor]
|
October 2, 2014
|
1
|
|
| S2014E51 |
Creme Brûlée Scone - The New Cronut - Consumed Ep. 5
|
October 7, 2014
|
2
|
|
| S2014E52 |
How to Not Fuck Up a Steak, with Chef Marc Forgione - Savvy Ep. 3
|
October 8, 2014
|
2
|
|
| S2014E53 |
Honey Pizza - The 'Crack Pie' of Pizza - Consumed Ep. 6
|
October 9, 2014
|
1
|
|
| S2014E54 |
Ramen + Burrito = The Legendary Ramenrrito - Consumed Ep. 7
|
October 14, 2014
|
2
|
|
| S2014E55 |
Zach Svoboda Makes an Immortal Old Fashioned - From Our Sponsor
|
October 14, 2014
|
1
|
|
| S2014E56 |
The Proper Glassware for Wine - Savvy Ep. 4
|
October 15, 2014
|
2
|
|
| S2014E57 |
Yucca Puffs Are Like 'Cheetos,' But Healthy - Consumed Ep. 8
|
October 16, 2014
|
2
|
|
| S2014E58 |
How to Never Take the Trash Out Again [From Our Sponsor]
|
October 20, 2014
|
1
|
|
| S2014E59 |
What is the Michelin Guide
|
October 20, 2014
|
1
|
|
| S2014E60 |
Vaportini - Getting Drunk Without a Sip of Booze - Consumed Ep. 9
|
October 21, 2014
|
2
|
|
| S2014E61 |
Make the Perfect Ice Cream at Home - Savvy Ep. 5
|
October 22, 2014
|
3
|
|
| S2014E62 |
Beer Slushie - The Best Drink You Didn't Know Existed - Consumed Ep. 10
|
October 23, 2014
|
1
|
|
| S2014E63 |
How a Chef Climbs to the Top [From Our Sponsor]
|
October 23, 2014
|
1
|
|
| S2014E64 |
The Sticky Bun Sundae - Best Ice Cream Sundae Ever - Consumed Ep. 11
|
October 27, 2014
|
2
|
|
| S2014E65 |
Summer Forever [From Our Sponsor]
|
October 28, 2014
|
1
|
|
| S2014E66 |
The Mysterious Rise of the Cat Cafe
|
October 28, 2014
|
2
|
|
| S2014E67 |
The Trendiest Vegetable You've Never Heard Of [From Our Sponsor]
|
October 28, 2014
|
1
|
|
| S2014E68 |
How To Make Eggs Benedict with Chef Wylie Dufresne - Savvy Ep. 6
|
October 29, 2014
|
4
|
|
| S2014E69 |
Fried Pasta Balls Are Italian Perfection - Consumed Ep. 12
|
October 30, 2014
|
1
|
|
| S2014E70 |
Get More Out Of Your Ice Cubes [From Our Sponsor]
|
October 30, 2014
|
1
|
|
| S2014E71 |
The Best Tailgate Barbecue with Dan Delaney of Delaney Barbecue [From Our Sponsor]
|
October 30, 2014
|
1
|
|
| S2014E72 |
Spago, Fall 2014 - 60 Second Tasting Menu
|
October 31, 2014
|
1
|
|
| S2014E73 |
Thanksgiving Dinner in a Dumpling - Consumed Ep. 13
|
November 3, 2014
|
1
|
|
| S2014E74 |
More Than Lemonade [From Our Sponsor]
|
November 4, 2014
|
1
|
|
| S2014E75 |
Why Chefs are Obsessed with White Truffles, the Cocaine of the Dining World
|
November 4, 2014
|
2
|
|
| S2014E76 |
How to Make Hummus and Baba Ghanoush - Savvy Ep. 7
|
November 5, 2014
|
3
|
|
| S2014E77 |
Hello Kitty Birthday Bento Tray - Consumed Ep. 13
|
November 6, 2014
|
2
|
|
| S2014E78 |
Trois Mec, Fall 2014 - 60 Second Tasting Menu
|
November 7, 2014
|
1
|
|
| S2014E79 |
Cotton Candy S'mores Cone and Foie Gras Drumstick - Consumed Ep. 14
|
November 10, 2014
|
2
|
|
| S2014E80 |
Steak Cuts Explained
|
November 11, 2014
|
2
|
|
| S2014E81 |
Chestnut Praline Latte Plans to Dethrone Pumpkin Spice Latte
|
November 12, 2014
|
1
|
|
| S2014E82 |
Make Your Own Tortillas, Salsa and Guacamole with Chef Alex Stupak - Savvy Ep. 8
|
November 12, 2014
|
4
|
|
| S2014E83 |
Melisse, Fall 2014 - 60 Second Tasting Menu
|
November 14, 2014
|
1
|
|
| S2014E84 |
Eggslut Makes the Ultimate Breakfast Sandwich - Consumed Ep. 15
|
November 17, 2014
|
1
|
|
| S2014E85 |
Why People Lose Their Shit Over Pappy Van Winkle
|
November 18, 2014
|
1
|
|
| S2014E86 |
Chefs Read Bad Yelp Reviews at the Eater Awards
|
November 19, 2014
|
2
|
|
| S2014E87 |
How to Make Bacon-Wrapped Turkey for Thanksgiving - Savvy Ep. 9
|
November 19, 2014
|
4
|
|
| S2014E88 |
Robots Cook Food and Shake Cocktails. What's Next
|
November 20, 2014
|
1
|
|
| S2014E89 |
Watch LA Chef Curtis Stone Plate His Entire Maude Menu in 60 Seconds
|
November 21, 2014
|
1
|
|
| S2014E90 |
This Edible Coffee Cup Is Actually Delicious - Consumed Ep. 16
|
November 24, 2014
|
1
|
|
| S2014E91 |
How to Make the Perfect Pie Crust - Savvy Ep. 10
|
November 25, 2014
|
4
|
|
| S2014E92 |
Make the Best Holiday Meals with Savvy
|
November 25, 2014
|
1
|
|
| S2014E93 |
#TurkeyFails Compilation
|
November 26, 2014
|
1
|
|
| S2014E94 |
Elusive Korean Donuts are Out of Control Delicious - Consumed Ep. 17
|
December 1, 2014
|
1
|
|
| S2014E95 |
How to Make Momofuku's Kimchi at Home - Savvy Ep. 11
|
December 3, 2014
|
2
|
|
| S2014E96 |
Wolvesmouth, Fall 2014 - 60 Second Tasting Menu
|
December 5, 2014
|
1
|
|
| S2014E97 |
This is the Cheesy Bread of the Gods - Consumed Ep. 18
|
December 8, 2014
|
2
|
|
| S2014E98 |
Guy Didn't Know That - 10 Crucial Fieri Facts - Eater Now
|
December 9, 2014
|
1
|
|
| S2014E99 |
I Had a Champagne Glass Made of My Left Boob - Eater Now
|
December 10, 2014
|
5
|
|
| S2014E100 |
How to Break Down a Duck With Anita Lo - Savvy Ep. 12
|
December 11, 2014
|
3
|
|
| S2014E101 |
Orsa & Winston, Fall 2014 - 60 Second Tasting Menu
|
December 13, 2014
|
1
|
|
| S2014E102 |
How to Make the Best Latkes Ever - Savvy Ep. 13
|
December 17, 2014
|
2
|
|
| S2014E103 |
Perfecting the Art of Hot Dog and French Fry Pizza - Consumed Ep. 19
|
December 18, 2014
|
2
|
|
| S2014E104 |
Providence's Seafood-Centered Fall Tasting Menu
|
December 19, 2014
|
1
|
|
| S2014E105 |
Gordon Ramsay's Shaky Restaurant Empire Explained - Eater Now
|
December 22, 2014
|
2
|
|
| S2014E106 |
The Basics of Charcuterie Explained - Savvy, Ep. 14
|
December 24, 2014
|
4
|
|
| S2014E107 |
16 Courses in 60 Seconds at Scratch Bar - 60 Second Tasting Menu
|
December 29, 2014
|
1
|
|
| S2014E108 |
Champagne - Everything You Need to Know - Savvy, Ep. 15
season finale
|
December 29, 2014
|
3
|
|
