Eater - Unknown - Season 2018

TheTVDB.com Season ID 1951563
Created August 23, 2021
Modified March 3, 2024

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	Name	First Aired	Runtime
S2018E01	Guess Where Dining on a Dime Is Heading Next — Dining on a Dime!	January 1, 2018	1
S2018E02	Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime	January 3, 2018	6
S2018E03	How a Japanese Master Chef Created Neo-Washoku — Omakase	January 4, 2018	7
S2018E04	Here's a Little Taste of What Cliff's up to in 2018 — You Can Do This!	January 6, 2018	1
S2018E05	How Karla Ruiz Makes Her Peach Empanadas From Scratch — SFA	January 7, 2018	2
S2018E06	Do You Need a Pancakebot — You Can Do This!	January 8, 2018	7
S2018E07	How Deep-Fried Hot Dogs Became a Miami Favorite — Dining on a Dime	January 10, 2018	7
S2018E08	Geoduck Is the Star of Master Sushi Chef Kotaro Kumita's Omakase — Omakase	January 12, 2018	8
S2018E09	Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America	January 14, 2018	6
S2018E10	Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime	January 17, 2018	8
S2018E11	Explore Seattle's Diverse Food Scene with Sheldon Simeon — Cooking in America	January 18, 2018	1
S2018E12	How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America	January 21, 2018	5
S2018E13	What's Happening to Restaurants and Nightclubs in America's Oldest Gayborhood — Boystown	January 22, 2018	23
S2018E14	Do You Need BuzzFeed's Tasty One Top Induction Cooktop — You Can Do This!	January 23, 2018	8
S2018E15	Why Fancy French Sandwiches Are Miami's Best Late Night Food — The 100th Episode of Dining on a Dime	January 24, 2018	6
S2018E16	Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant — K-Town	January 25, 2018	7
S2018E17	Swedish Meatballs and Preserved Fish from the Viking Age— Cooking in America	January 28, 2018	6
S2018E18	Handmade Soba Noodles by Master Chef Mutsuko Soma — Omakase	January 29, 2018	8
S2018E19	Do You Need a $350 Rice Cooker — The Kitchen Gadget Test Show	January 30, 2018	7
S2018E20	The Giant Arepa Burger Born out Of Colombia's Street Food Wars — Dining on a Dime	January 31, 2018	6
S2018E21	Ginseng Chicken Soup For the Korean Soul — K-Town	February 1, 2018	4
S2018E22	Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas — Cooking in America	February 4, 2018	7
S2018E23	Should This Be the Future of American Dining — Open Road	February 5, 2018	5
S2018E24	Do You Need a $20 Hard-Boiled Egg Maker - You Can Do This!	February 6, 2018	9
S2018E25	Would You Eat Deep Fried Alligator Meat — Dining on a Dime	February 7, 2018	7
S2018E26	Kimchi Pasta Is the Most Craveable Modern Korean Dish — K-Town	February 8, 2018	7
S2018E27	Goat Curry at Seattle's Only Authentic Trinidadian Restaurant — Cooking in America	February 11, 2018	6
S2018E28	Turning a Bacon Egg and Cheese Breakfast Sandwich into a Sausage — Prime Time	February 12, 2018	9
S2018E29	How to Make Deep-Fried French Onion Soup Rings — You Can Do This!	February 13, 2018	7
S2018E30	The Best Cuban Hamburger in Miami — Dining on a Dime	February 14, 2018	8
S2018E31	Spicy Korean Fire Chicken Is Chicago's Best Late-Night Dish — K-Town	February 15, 2018	7
S2018E32	Fry Bread Tacos from a Native American Food Truck — Cooking in America	February 18, 2018	7
S2018E33	New York’s Best New Pastrami Is Made with Fish Sauce — Prime Time	February 19, 2018	9
S2018E34	How to Turn Your Wok into an Indoor Smoker — You Can Do This!	February 20, 2018	8
S2018E35	Kimchi Kielbasa Sausage Is the Perfect Korean-Polish Dish — K-Town	February 22, 2018	7
S2018E36	Making Sushi and Sukiyaki at Seattle’s Oldest Sushi Restaurant — Cooking in America	February 25, 2018	7
S2018E37	Why Good Pork Bones Make the Best Ramen Broth — Prime Time	February 26, 2018	9
S2018E38	How to Make a Jalapeño Popper Corndog Mashup — You Can Do This!	February 27, 2018	4
S2018E39	The Only Michelin-Starred Yakitori Restaurant in America - Omakase	February 28, 2018	9
S2018E40	Beef Tongue Korean Barbecue on An All-Charcoal Grill — K-Town	March 1, 2018	6
S2018E41	The Value of Ramen Packets in Prison (feat. Shane Bauer) — Eating Out Loud with Jessica Valenti	March 4, 2018	7
S2018E42	American Wagyu Beef in NYC’s Most Secret Restaurant — Prime Time	March 5, 2018	7
S2018E43	How to Add Insanely Colorful Graphic Designs to Your Summer Rolls — You Can Do This!	March 6, 2018	4
S2018E44	Lau Laus and Pork Adobo Bring a Little Bit of Hawaiʻi to Seattle— Cooking in America	March 11, 2018	5
S2018E45	Experimenting with Blood-Based Dishes — Prime Time	March 12, 2018	10
S2018E46	How to Make a Floating Edible Balloon — You Can Do This!	March 13, 2018	6
S2018E47	Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas' Best Barbecue Spots— A Day at the Pit	March 14, 2018	8
S2018E48	Texas Barbecue and Aged Kimchi Create the Pinnacle of Korean American Fusion — K-Town	March 16, 2018	7
S2018E49	How Master Sushi Chef Kashiba Brought Sushi to Seattle — Omakase	March 18, 2018	9
S2018E50	Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time	March 19, 2018	5
S2018E51	Can You Dry-Age a Steak In Only 3 Days — You Can Do This!	March 21, 2018	8
S2018E52	Whole Roasted Korean Chicken Sitting on Crispy Rice and Corn — K-Town	March 22, 2018	5
S2018E53	How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time	March 26, 2018	10
S2018E54	How to Win at All-You-Can-Eat Korean Barbecue — K-Town	March 29, 2018	6
S2018E55	Do You Need a $150 Automatic Fish Skinner — The Kitchen Gadget Test Show	April 3, 2018	4
S2018E56	Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan	April 4, 2018	8
S2018E57	How Spam, Hot Dogs, and Instant Noodles Made One of Korea's Most Iconic Dishes — K-Town	April 6, 2018	4
S2018E58	This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime Time	April 9, 2018	9
S2018E59	Do You Need a Sushi Rolling Tool — The Kitchen Gadget Test Show	April 10, 2018	4
S2018E60	Kimchi Hamburgers and Bulgogi Fries in Texas — K-Town	April 12, 2018	5
S2018E61	Learning to Carve Ice with Ice Sculptor Shintaro Okamoto — How to Make It	April 14, 2018	12
S2018E62	Testing North Carolina Barbecue Techniques on a Whole Lamb — Prime Time	April 16, 2018	10
S2018E63	Do You Need a $300 Smokeless Grill — The Test Kitchen Gadget Show	April 17, 2018	7
S2018E64	Cacio e Pepe, Pizza, Vespas, and More with Lucas Peterson — Dining on a Dime - International	April 18, 2018	2
S2018E65	A Beginner's Guide to America's Favorite Korean Grocery Store — K-Town	April 21, 2018	4
S2018E66	Experimenting with a Whole Fried Chicken at Two-Star Win Son — Prime Time	April 23, 2018	7
S2018E67	Rome’s Best Pizza Is Eaten on the Street — Dining on a Dime International	April 25, 2018	8
S2018E68	Do You Need a Dumpling Maker for Perfect Dumplings — The Kitchen Gadget Test Show	April 26, 2018	5
S2018E69	Why You Must Grill Short Ribs — Prime Time	May 1, 2018	7
S2018E70	How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime - International	May 2, 2018	7
S2018E71	Do You Need a $45 Pizza Box Oven — The Kitchen Gadget Test Show	May 3, 2018	4
S2018E72	The Japanese Breakfast with a Michelin Star — Omakase Japan	May 5, 2018	7
S2018E73	Chicken That Deserves as Much Love as Steak — Prime Time	May 7, 2018	7
S2018E74	The Amazing Filipino Restaurant Right Near The Vatican — Dining on a Dime	May 9, 2018	7
S2018E75	How to Hack Your Way to the Perfect Burger — You Can Do This!	May 11, 2018	7
S2018E76	Is the Instant Pot Worth It — The Kitchen Gadget Test Show	May 12, 2018	5
S2018E77	How Medieval Times Serves 1300 Chicken Dinners in 30 Minutes — How to Make It	May 15, 2018	7
S2018E78	This Is Rome's Best Porchetta Sandwich — Dining on a Dime	May 16, 2018	5
S2018E79	How to Make the Cheesiest Mac and Cheese You've Ever Had — You Can Do This!	May 17, 2018	6
S2018E80	The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan	May 20, 2018	11
S2018E81	How Neon Signs Are Made for Restaurants — How to Make It	May 22, 2018	10
S2018E82	How Fried Artichokes Became a Roman-Jewish Staple — Dining on a Dime	May 23, 2018	4
S2018E83	Cliff Attempts the Magic Expanding Vietnamese Rice Ball — You Can Do This!	May 24, 2018	8
S2018E84	How Fine Dining Waiters Learn to Move Across the Dining Room — How To Make It	May 29, 2018	9
S2018E85	Lucas Learns How to Make Ravioli from an Italian Master Pasta Maker — Dining on a Dime	May 30, 2018	7
S2018E86	How to Cook on the Beach Without a Grill or Fire Pit — You Can Do This!	May 31, 2018	7
S2018E87	The Breakfast Burrito Was Invented in New Mexico — Cooking in America	June 5, 2018	7
S2018E88	Rome’s Best Ethiopian Restaurant and Its Famous Chicken Stew — Dining on a Dime	June 6, 2018	5
S2018E89	How to Make Frosé and Watermelon Slush with Just a Bag and a Screwdriver — You Can Do This!	June 7, 2018	7
S2018E90	How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan	June 9, 2018	9
S2018E91	The Quest to Perfect the Dry-Aged Burger at Threes Brewing — Prime Time	June 10, 2018	9
S2018E92	Where Does Salt Come From — How to Make It	June 11, 2018	9
S2018E93	Chef Ahmed Obo Is Bringing Kenyan Island Food to New Mexico — Cooking in America	June 12, 2018	10
S2018E94	How Rome’s Best Gelato Is Made — Dining on a Dime	June 13, 2018	5
S2018E95	Perfect Beef Skewers Using a Japanese Irori-Style Grill — You Can Do This!	June 14, 2018	5
S2018E96	Why Is Pennsylvania Obsessed with the Food at This Gas Station — Wawa's Cult Following	June 15, 2018	2
S2018E97	The Secrets Behind New York's Most Famous Spicy Noodle Dish — Prime Time	June 17, 2018	8
S2018E98	How to Pull Salt Water Taffy By Hand — How To Make It	June 18, 2018	9
S2018E99	Rolling Gunpowder Dosa at Santa Fe's Only South Indian Restaurant — Cooking in America	June 19, 2018	8
S2018E100	Can You Cook Hot Dogs with Just the Power of the Sun — You Can Do This!	June 21, 2018	4
S2018E101	Meat Experts Explain the Best Way to Barbecue for Only $200 — Prime Time	June 25, 2018	7
S2018E102	The French Pastry Master Baking New Mexico's Best Baguettes — Cooking in America	June 26, 2018	8
S2018E103	Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi	June 29, 2018	7
S2018E104	Why Is the NBA Obsessed with the Cheesecake Factory — Home & Away	June 29, 2018	2
S2018E105	'This Is the Most Expensive Meat Experiment We've Ever Done' — Prime Time	July 1, 2018	8
S2018E106	How Hyper-Realistic Cakes Are Sculpted and Decorated at Cake Power — How To Make It	July 2, 2018	7
S2018E107	Making Green Chile Shrimp Tempura at Santa Fe's First Japanese Restaurant — Cooking in America	July 3, 2018	8
S2018E108	Why Is the South Obsessed with Bojangles' Fried Chicken — Cult Following	July 5, 2018	2
S2018E109	Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase	July 9, 2018	8
S2018E110	Chef Marcus Samuelsson Helps Cater a 700-Person Lebanese Wedding — No Passport Required	July 10, 2018	4
S2018E111	Coyote Cafe Is Santa Fe's Most Iconic Restaurant — Cooking in America	July 10, 2018	7
S2018E112	How to Conquer the Spiciest Korean Fried Chicken — K-Town Toronto	July 11, 2018	8
S2018E113	Do You Need a $108 Shaved Ice Machine to Make Bingsu — The Kitchen Gadget Test Show	July 12, 2018	5
S2018E114	How Legendary Pitmaster Rodney Scott Makes Ribs — Prime Time	July 15, 2018	10
S2018E115	Chef Marcus Samuelsson Visits Detroit’s Most Exciting Young Pastry Chef — No Passport Required	July 16, 2018	7
S2018E116	Is Covering Korean Pork Ribs in Melted Mozzarella a Good Idea — K-Town	July 18, 2018	6
S2018E117	Does the Copper Chef Pan Live Up to Its Bold Infomercial Claims — The Kitchen Gadget Test Show	July 19, 2018	7
S2018E118	Does New Haven Serve the Best Pizza in America — Frank Pepe's Cult Following	July 20, 2018	2
S2018E119	The New Orleans Convenience Store with Legendary Vietnamese Chicken Wings — No Passport Required	July 20, 2018	5
S2018E120	Master Sushi Chef 'Noz' Wants to Transport His Diners to Japan — Omakase	July 22, 2018	10
S2018E121	Chef Inocencio Carbajal Is Chicago's Carnitas King — No Passport Required with Marcus Samuelsson	July 24, 2018	3
S2018E122	Korean-French Steak Dishes at Uncle Mikey's Toronto — K-Town	July 25, 2018	7
S2018E123	Which KitchenAid Pasta Attachment Is the Best — The Kitchen Gadget Test Show	July 26, 2018	9
S2018E124	Chef Marcus Samuelsson Feasts on Some of Queens' Best Guyanese Food — No Passport Required	July 31, 2018	4
S2018E125	Why Is Gamjatang or Pork Neck Stew So Popular in Toronto — K-Town	August 1, 2018	6
S2018E126	Do You Need a Toaster Just for Grilled Cheese — The Kitchen Gadget Test Show	August 2, 2018	6
S2018E127	Some of the Best Pizza in the World Comes from Tokyo — First Person	August 3, 2018	4
S2018E128	Does Montreal Make Better Bagels than New York — Dining on a Dime	August 7, 2018	6
S2018E129	Chef Marcus Samuelsson Learns to Make Haitian Independence Soup — No Passport Required	August 8, 2018	7
S2018E130	Has Odd Seoul Improved on the Big Mac — K-Town	August 8, 2018	7
S2018E131	Is the $400+ Vitamix Blender Actually the Best — The Kitchen Gadget Test Show	August 9, 2018	10
S2018E132	Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase	August 11, 2018	13
S2018E133	Has Portuguese Chicken Become the Thing to Eat in Montreal — Dining on a Dime	August 14, 2018	4
S2018E134	The Korean Walnut Pastries Filled with Mashed Potatoes — K-Town	August 15, 2018	5
S2018E135	Pitmaster James Woodard Is Bringing Barbecue Back to Oakland — Cooking in America	August 17, 2018	8
S2018E136	Chef Marcus Samuelsson Makes Traditional Ethiopian Kitfo — No Passport Required	August 18, 2018	3
S2018E137	This Is Montreal's Best Burger Shack — Dining on a Dime	August 21, 2018	6
S2018E138	Why Chicken Adobo Is the Most 'Authentic' Filipino Dish — Halo Halo	August 22, 2018	6
S2018E139	Uyghur Food Is the Chinese Food You Should Know About — Cooking in America	August 24, 2018	7
S2018E140	Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase	August 25, 2018	10
S2018E141	This Is Montreal’s Best Smoked Meat Sandwich — Dining on a Dime	August 28, 2018	9
S2018E142	Bad Saint Is the Most Popular Filipino Restaurant in America — Halo Halo	August 29, 2018	11
S2018E143	One of the Best New Restaurants in America Is Chef Nite Yun’s Nyum Bai — Cooking in America	August 31, 2018	9
S2018E144	Cliff Attempts the Famous Japanese Omurice Omelette — You Can Do This!	September 1, 2018	10
S2018E145	Which Sausage Expert Can Make the Best Ramen Sausage — Prime Time	September 3, 2018	13
S2018E146	Chef Shammy Chan Is Running a Food Experimentation Lab in Montreal — Dining on a Dime	September 4, 2018	5
S2018E147	Cliff Attempts the Giant Soup Dumpling — You Can Do This!	September 6, 2018	7
S2018E148	The Oakland Pork Belly Tacos with French and Chinese Influence — Cooking in America	September 7, 2018	8
S2018E149	What Do Steaks from a 15-Year-Old Cow Taste Like — Prime Time	September 10, 2018	7
S2018E150	How They Make Gefilte Fish Tacos at Fletchers Cafe Montreal — Dining on a Dime	September 11, 2018	5
S2018E151	Francesca Finds Filipino Lechon in Wilmington, Delaware — Halo Halo	September 12, 2018	9
S2018E152	Cliff Attempts Thai Rolled Ice Cream — You Can Do This!	September 13, 2018	6
S2018E153	Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase	September 15, 2018	10
S2018E154	How Momofuku Makes Their Famous Roast Duck Ssam — Prime Time	September 17, 2018	7
S2018E155	Chef Ellie Tiglao Is Bringing Filipino Food to Boston — Halo Halo	September 19, 2018	6
S2018E156	Cliff Attempts to Make Fried Jalebi — You Can Do This!	September 20, 2018	7
S2018E157	Montreal’s Best Caribbean Food for When You’ve Had Too Much Poutine — Dining on a Dime	September 23, 2018	7
S2018E158	Cliff Attempts to Make the Michelin-Starred Pork Buns from Tim Ho Wan — You Can Do This!	September 27, 2018	6
S2018E159	Cliff Attempts to Make Stretchable Ice Cream (Booza) — You Can Do This!	September 29, 2018	6
S2018E160	Why All Canadians Love Sugar Shacks — Dining on a Dime	October 1, 2018	6
S2018E161	Musakhan Chicken and Palestinian Flatbread at Dyafa — Cooking in America	October 2, 2018	10
S2018E162	Do You Need the Cuisinart Soft Serve Ice Cream Maker — The Kitchen Gadget Test Show	October 4, 2018	7
S2018E163	How Sea Urchin (Uni) Is Processed Commercially — How to Make It	October 6, 2018	8
S2018E164	Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase	October 7, 2018	7
S2018E165	What Is Lithuanian Food — Cooking in America	October 9, 2018	7
S2018E166	How Cast Iron Pans Are Made — How to Make It	October 13, 2018	6
S2018E167	What Does Pork From Cannabis-Fed Pigs Taste Like — Prime Time	October 15, 2018	8
S2018E168	Chef Nigel Jones Is Proving that Jamaican Food Can Be Fine-Dining — Cooking in America	October 16, 2018	6
S2018E169	How Fishermen Are Fighting to Control the Asian Carp Population — How to Make It	October 20, 2018	7
S2018E170	Master Sushi Chef Daisuke Maeda Serves his Baja Fish Omakase in Mexico City — Omakase	October 21, 2018	7
S2018E171	How Olympia Provisions Makes Sausage on a Massive Scale — Prime Time	October 22, 2018	10
S2018E172	How One of New York's Master Chocolatiers Turns Cakes into Bite-Sized Candies — Sugar Coated	October 24, 2018	8
S2018E173	Does the $250 Breville Bread Maker Outperform the Competition — The Kitchen Gadget Test Show	October 25, 2018	11
S2018E174	Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime Time	October 29, 2018	7
S2018E175	How a Master Pastry Chef Uses Architecture to Make Sky High Pastries — Sugar Coated	October 31, 2018	8
S2018E176	Can the $150 Caiman Pressure Smoker Make Great Barbecue Indoors — The Kitchen Gadget Test Show	November 1, 2018	9
S2018E177	Master Yakitori Chef Shigetoshi Narita is using Mexican Flavors in His Grilled Meat — Omakase	November 4, 2018	8
S2018E178	Should You Be Going to the Celebrity-Obsessed Restaurant Chain, Nobu — Cult Following	November 5, 2018	2
S2018E179	How a Michelin-Starred Restaurant Makes an Ice Cream Sundae — Sugar Coated	November 7, 2018	5
S2018E180	Is the Butterball Turkey Fryer a Must Have for Thanksgiving — The Kitchen Gadget Test Show	November 8, 2018	9
S2018E181	How Russian Sturgeon Caviar Is Farmed and Processed — How To Make It	November 10, 2018	9
S2018E182	How to Make Perfect Nachos for 100 People — You Can Do This!	November 12, 2018	11
S2018E183	Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase	November 14, 2018	9
S2018E184	Does the Clever Kebab Actually Help Make Skewers Faster — The Kitchen Gadget Test Show	November 15, 2018	6
S2018E185	Can the Turducken Be Improved by Stuffing More Birds Inside Each Other — Prime Time	November 19, 2018	10
S2018E186	Making Mochi Desserts at Morimoto with Master Pastry Chef Natsume Aoi — Sugar Coated	November 20, 2018	6
S2018E187	Do You Need the $1300 Otto Wilde Steak Grill — The Kitchen Gadget Test Show	November 23, 2018	11
S2018E188	Is the Zaigle Grill the Best Way to Do Korean Barbecue at Home — The Kitchen Gadget Test Show	November 24, 2018	7
S2018E189	Experimenting with Flan-Based Paletas at La Newyorkina— Sugar Coated	November 28, 2018	6
S2018E190	How Olive Oil Is Farmed and Processed at the Country's Biggest Producer — How to Make It	November 29, 2018	6
S2018E191	How Ham Is Made from a Whole Pig — Prime Time	December 3, 2018	7
S2018E192	Making an Inverse Puff Pastry Dessert at Michelin-Starred Le Coucou — Sugar Coated	December 4, 2018	8
S2018E193	Is this $200 Cast Iron Pan Better than the Lodge — The Kitchen Gadget Test Show	December 6, 2018	9
S2018E194	How A Brazilian Steakhouse Serves 1000 People per Night — How To Make It	December 7, 2018	7
S2018E195	How Much Meat Can You Put on a Pizza — Prime Time	December 10, 2018	8
S2018E196	Tasting Some of the Wildest Fruit at Bogotá's Paloquemao Market — Vox Borders	December 11, 2018	6
S2018E197	Is the $799 Breville Pizzaiolo the Best Way to Make Pizza at Home — The Kitchen Gadget Test Show	December 14, 2018	11
S2018E198	Is the Ninja Foodi the Best Way to Make Roast Chicken at Home — The Kitchen Gadget Test Show	December 17, 2018	6
S2018E199	What Is the Best Way to Make Takoyaki (Octopus Balls) at Home — The Kitchen Gadget Test Show	December 20, 2018	10
S2018E200	How Chef Leticia Nunez Runs the Best Buffet in Las Vegas — Chefs of the Strip (Bacchanal)	December 22, 2018	8
S2018E201	How Much Meat Do You Need in a Pie — Prime Time	December 26, 2018	11
S2018E202	How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place season finale	December 29, 2018	11

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