Home / Series / Emeril Live / Aired Order / Season 5 / Episode 80

Dutch Oven Cooking

Garlic studded pot roast; North African lamb shanks with couscous; spiced baked ham with sweet potatoes.

English
  • Originally Aired November 21, 2001
  • Runtime 42 minutes
  • Content Rating United States of America TV-G
  • Network USA Food Network
  • Notes Is a season finale
  • Created May 1, 2025 by
    beamer
  • Modified May 1, 2025 by
    beamer