Home / Series / Emeril Live / Aired Order / Season 10 / Episode 14

Slow Cooking

Duck confit; fried duck confit; duck rillette with crostini; mushroom confit with pasta rags and truffle oil; barbecued beef brisket sandwiches.

English
  • Originally Aired July 20, 2005
  • Runtime 41 minutes
  • Content Rating United States of America TV-Y
  • Network United States Food Network
  • Created July 6, 2025 by
    beamer
  • Modified July 6, 2025 by
    beamer