Fancy pastries and cakes are often associated with four-star restaurants and upscale bakeries. At Everyday Food, we deconstructed some of your favorite desserts and created recipes using easy-to-find ingredients and simple baking techniques. On today's show, John Barricelli prepares Cream Puffs with Ice Cream and Hot Fudge Sauce, Caramel Bread Pudding, Raspberry Napoleons, and Plum Upside-Down Cake.