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All Seasons

Season 1

Season 2

  • S02E01 Vinegar

    • January 7, 2017

    How vinegar can bring out the flavors of walleye, lobster and crawfish.

  • S02E02 Cocktails

    • January 14, 2017

    Cocktails can be inspiration for cooking great seafood.

  • S02E03 Cold

    • January 21, 2017

    How to prepare cold dishes with arctic char and shrimp.

  • S02E04 Wrapped

    • January 28, 2017

    Have fun wrapping seafood to create delicious dishes with swordfish and shrimp.

  • S02E05 Garlic

    • February 4, 2017

    Spencer Watts cooks up tasty haddock and escargot treats using garlic.

  • S02E06 Seeds

    • February 11, 2017

    Chef Spencer Watts shows how much flavor seeds can add to sole and squid.

  • S02E07 Peppers

    • February 18, 2017

    Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

  • S02E08 Sweet

    • February 25, 2017

    Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

  • S02E09 Fast Favs

    • March 4, 2017

    Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

  • S02E10 Fruit

    • March 11, 2017

    Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.

  • S02E11 Dairy

    • March 18, 2017

    Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.

  • S02E12 Tart

    • March 25, 2017

    Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

  • S02E13 Coffee/Tea

    • April 1, 2017

    Chef Spencer Watts demonstrates how a little caffeinated flavour can bring your fish dish to the next level.

  • S02E14 Surf & Turf

    • April 8, 2017

    Chef Spencer Watts shows how you can blend meat and seafood flavours to create tantalizing surf and turf dishes.

  • S02E15 Whole

    • April 15, 2017

    Chef Spencer Watts shows how cooking with whole fish and shellfish is an opportunity for fantastic flavour.