Home / Series / Fit To Eat / Aired Order / Season 5 / Episode 10

Baked Catfish, Grilled Asparagus & Roasted Red Pepper Slices

Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce, Grilled Asparagus and Roasted Red Pepper Slices. Rebecca Turner has a quick and easy way to make Oatmeal. We travel to Indianola, Mississippi to check out Delta Pride Catfish and our guest is the Director of Nutrition Services for the Mississippi State Department of Health, Donna Speed.

English
  • Originally Aired May 28, 2016
  • Runtime 30 minutes
  • Created January 6, 2019 by
    Administrator admin
  • Modified January 6, 2019 by
    Administrator admin