Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
Ail, coriandre, poivre de Cayenne... Le crabe cru mariné prend des allures diverses de Puning à Shantou, mais il est immanquablement frais et tendre.
