From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
Burgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires, to tender Wagyu beef doused in teriyaki in Tokyo.
The worldwide pizza party starts now! Starring a tender roast lamb and goat cheese pizza in London, a piece of cheese heaven in Buenos Aires, and a crispy Mother Clucker topped with juicy chicken and brown sugar in South Africa.
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.
King Prawn lollipops in Spain, snapper stuffed with shrimp in Jamaica and spicy clam and octopus stew in South Korea are spotlighted.
Earth's spiciest foods: mouth-numbing curry to habanero-spiked burritos.
Tasty sandwiches from around the world are in the spotlight. Included: a meaty Italian topped with spicy inferno sauce in Florence; shredded chicken topped with salty chips and sweet bacon in Melbourne; and a pancetta-wrapped meatloaf in Amsterdam.
Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica, to crispy beer-battered pickles in Melbourne.
The most ooey gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a smooth cheddar mac n' cheese in Dublin, to a tender charbroiled steak slathered in Gouda in the Netherlands.
Jerk pork skewers with spicy scotch bonnet peppers; homemade pasta in meaty sausage ragu; stout-braised beef and cheddar pie.
A lip-burning, tongue-tingling tour of the spiciest food on Earth. Featuring a sweat inducing, habanero-spiked burrito in Melbourne, bonnet pepper drenched jerk chicken in Jamaica, and mouth-numbing lamb curry in Amsterdam.