Australia's empress of food television, Maeve O'Meara returns with Food Safari Earth, exploring how multicultural Australia cooks with the delicious variety of fresh vegetables, exotic fruits, herbs, grains, pulses and flowers cultivated by Mother Nature. In this episode, Maeve meets Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn as they celebrate the awesome power of the humble vegetable across the world's cuisines.