Maeve O'Meara explores the concept of vegetable parcels – the delights of stuffing wrapping and rolling vegetables for taste, texture and presentation. Exploring the amazing versatility of cuisines, simple ingredients are used to create incredibly delicious results using the technique of stuffing vegetables. The Mexican favourite chiles rellenos - mild fresh poblano chilli stuffed with a melting cheese, fried and added to a delicious tomato based sauce, is a favourite recipe from Mexican food guru, Chef Rafael Nazario. Maeve explores the complex world of classic Chinese dumplings with Shanghai-born chef Chris Yan (Lotus) who shares his recipe for their best-selling silverbeet and spinach dumplings. Maeve spends an afternoon with the owner of Melbourne's beloved Sweet Greek Kathy Tsaples who shares her show stopping yemista recipe - a range of vegetables stuffed with delicious herbed rice and baked. Lebanese food legend Abla Amad, who started her signature restaurant in 1979, shares the recipe for a mezze favourite that has never been allowed to leave her menu - fresh silverbeet rolls. To finish, a luscious fig paste from Crofu known as pasta me syko, which is ouzo-dipped and wrapped in fig leaf.