Italian Food Safari discovers an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica, who brought the Slow Food movement to Melbourne. Chianina are large, white and long legged and their meat is prized for the classic dish Bistecca alla Fiorentina, which calls for high quality aged meat cut thick. In a beautiful house in the Adelaide Hills, Adelaide chef Salvatore Pepe, a partner in the Cibo café chain, cooks perfect bistecca served with white beans. Presenter Guy Grossi shares his recipe for fresh pasta and Andrew Cibej from Sydney restaurant Vini makes a wonderful spinach, ricotta and potato-filled ravioli. Maeve is surrounded by almond blossom in South Australia, visiting Munno Parra Downs and grower Phillip Costa. Guy then joins Melbourne sweets queen Marianna Di Bartolo from Dolcetti as she folds fresh almonds into her luscious soft nougat