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The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s & 70s. Each region of India has its own style of cooking & distinct flavours – North is known for Tandoori & Korma dishes, South is famous for hot & spicy foods, the East specialises in chilli curries, the West uses coconut & seafood & the Central part of India is a blend of all.

  • Originally Aired June 1, 2006
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network SBS (AU)
  • On Other Sites IMDB