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Fire: Pots and Pans

As the cuisines of the world developed different techniques to cook with flame, they also developed a unique range of pots and pans. In this episode, Maeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj — and why they taste so good!

English
  • Originally Aired February 18, 2016
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network SBS
  • On Other Sites IMDB
  • Created September 23, 2018 by
    Administrator admin
  • Modified September 23, 2018 by
    Administrator admin