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Fire: Smoking

Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart flavour and texture. Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.

English
  • Originally Aired March 3, 2016
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network SBS
  • On Other Sites IMDB
  • Created September 23, 2018 by
    Administrator admin
  • Modified September 23, 2018 by
    Administrator admin