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Earth: Herbs & Spices

This week, Maeve explores the wild thyme known as za’atar and finds out how it is grown, dried before using it in a home-baked flatbread. Young Persian chef Sanam Janghorban creates a spectacular flavoursome fresh herb omelette kuku sabzi before Bangladeshi-born chef Tapos Singha showcases the whole spice blend known as panch phoron in a Bengali vegetarian dish called shukto. After this spicy bash, Maeve is then rewarded with a luscious Sri Lankan love cake baked by Debbie Solomon.

English
  • Originally Aired November 9, 2017
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network SBS
  • On Other Sites IMDB
  • Created September 23, 2018 by
    Administrator admin
  • Modified September 23, 2018 by
    Administrator admin