Ash Pollard travels to Italy where she visits Venice and San Daniele, the town world famous for its prosciutto. Ash recreates what she has learnt for Joel Creasey and her friends back in Melbourne.
Ash explores the Bangkok cuisine, learning from Michelin starred and roadside chefs alike. She recreates the dishes back in her Melbourne kitchen for Casey Donovan and her pals.
Ash discovers the fresh, vibrant flavours of Fiji, learning from top international and local chefs. Her dinner guest this week is Steve Price.
Ash heads to glamorous Monaco this week and discovers it's hidden local secrets. Her dinner guest this week is Kris Smith.
While visiting Lurisia, Ash meets the locals and learns their foodie secrets.
Ash tries the seafood of Trat and takes some recipes home for her friends.
