The second visit is to The Railway Inn near Hull, Yorkshire, run by young couple Lydia Perkins and Luke Mainprize. On arrival, the guests feel The Railway's rooms are right on track, finding little to complain about. However, over dinner, guest Mary piles on the pressure for fellow chef Luke's breakfast. Next morning, with Luke feeling confident in the kitchen, the guests are left far from buttered up, leaving feedback that their hosts find hard to stomach.