The competition starts in Pencader, Wales and the School House B&B, owned by eco-friendly couple Jayne and her husband Ian Hall-Edwards, where they hope their environmental approach will win over their guests. That afternoon guests aren't all buzzing on an energy sufficient tour, but Felicity's surprising knowledge makes others green with envy. At dinner, Ian reveals his hosting skills might not be up to scratch and eyebrows are raised at straight talking colleagues Jo and Neil. At breakfast, assumptions are made of businessman Raj but it's the feedback which reveals to the hosts what standards are expected and sets this week's competition in motion.