In the series premiere, DIY guru Brian Korcok builds a pull out cabinet for home expert Stacie Korcok's irregular pans and she rewards him (and the audience) with his favorite dish: faux fried chicken with spicy broccoli.
The Korcoks make light of things with lemon herb chicken and an inexpensive way to install under cabinet lighting.
Celebrate All Hallows’ Eve with the Korcok's as they spook it up in the kitchen with Ghoulosh and Frankenstein Krispie Treats.
It’s a BBQ at the Korcoks’ house.
We learn that there's nothing better than eating from your own backyard. Brian teaches us how to build a vertical herb garden, while Stacie plucks a few ingredients for her Mediterranean salad.
Celebrate Chrismukkah with the Korcoks.
The Korcoks teach the women from "Time for Change" how to install, maintain, and cook from an herb garden.
The Korcok kids get off devices and into the mountains with the hosts of "Hidden Hikes".
Stacie teams up with guest star Goldy to teach a "mompreneur" home repair.
The Korcoks give back and help improve the Project Fighting Chance facility.
We celebrate Stacie’s birthday and join in on Brian’s surprises.
David Moscow's journeys take him to Kenya, where humanity began, to create a meal from scratch with chef Ariel Moscardi; the tent-pole ingredients are plants gathered from the African plains and jungles and topped off with some goat.
Arriving in Malta, David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace; David scrambles to find ingredients.
David Moscow meets with 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch and learns how the country is finding its culinary feet by walking a tightrope between local customs and the modern world.