Ingredients for the Pad Thai: 4-5 cups shredded zucchini 2-3 cups of shredded carrots 1 cup shredded red cabbage 1 sliced red bell pepper 1-2 cups of sliced mushrooms 1 cup bean sprouts Half a cup chopped cilantro 1 cup of sliced scallions or green onion Thumb of ginger Juice of one lime Quarter cup of crushed pistachios as a topping Fresh mint Optional: Jalepeño FullyRaw Sesame Ginger Dressing: 3/4 cup raw, unhulled sesame seeds 1/2 cup fresh apple juice 1/3 cup orange juice 1/4 cup crushed pistacchios 1/4 cup tamarind sauce 1 thumb fresh ginger Half to 1 lime squeezed