Home / Series / Gourmet Farmer / Aired Order / Season 4 / Episode 4

Nose to Tail

After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carcass as possible. After the meat is butchered and the offal turned into fertiliser, he takes the cowhide to a backyard tannery.

English
  • Originally Aired August 24, 2017
  • Runtime 30 minutes
  • Content Rating United States of America TV-PG
  • Network SBS
  • Created August 25, 2017 by
    Administrator admin
  • Modified August 25, 2017 by
    Administrator admin