It's a battle for the main course with three central region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients. Pip is also hoping her risky approach to rabbit stew will surprise and delight rather than annoy the veteran. And fourth timer Richard is determined that his stuffed poussin is as irresistible as its arresting presentation. Who will deliver the dish of the day?