Home / Series / Great Chefs of New Orleans / Aired Order / Season 1 / Episode 2

Chef: Daniel Bonnot - Restaurant: Louis XVI

Appetizer - Cream of Garlic Soup with Salade Tiède, Entrée - Redfish en Croûte aux Deux Mousses & Dessert - Paris-Brest.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
    Administrator admin
  • Modified December 12, 2016 by
    Administrator admin