Home / Series / Great Chefs of New Orleans / Aired Order / Season 1 / Episode 4

Chef: Gerhard Brill - Restaurant: Commander's Palace

Appetizer - Artichoke & Oyster Soufflé with Shrimp Chippewa and Shrimp Fettuccine, Entrée - Tournedos Coliseum & Dessert - Bread Pudding Soufflé.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
    Administrator admin
  • Modified December 12, 2016 by
    Administrator admin