Home / Series / Great Chefs of New Orleans / Aired Order / Season 2 / Episode 9

Chef: Chris Kerageorgiou - Restaurant: La Provence

Appetizer - Shrimp Sauté St. Tropez & Spring Salad | Entrée - Quail "Roger Savaran" in Port Wine Sauce | Dessert - Gateau Saint-Honoré.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
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  • Modified December 12, 2016 by
    Administrator admin