With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog. Plus Nick mixes up Black & White Milkshake unlike any you've ever had before and Bobby creates a Mexican-style Beer Drink that is perfect for a day of grilling. Recipes in This Episode Grilled Steak Fries with Malt Vinegar Aioli Nacho Dog New York Street Cart Dog Michelada Brooklyn's Corniest Hot Dogs Grilled Fennel Salad with Oranges Black and White Stout Milkshake