Guy uses his famous Bloody Mary to marinate a flank steak and uses a grill pan to make salad. Recipes: Bloody Mary Flank Steak Grilled Romaine with Blue Cheese-Bacon Vinaigrette Parmesan Taters
Guy's whipping up Italian and Mexican inspired dishes. Recipes: Penne with Cajun Hot Links and Chipotle Shrimp Pomodoro Fresco Sourdough Bruschetta
Guy raises the bar on comfort food with his stuffed meatloaf and a little help from wife, Lori. Recipes: Cornbread Stuffed Meatloaf Lori's Special Spinach The Bomb Bakers
Guy prepares a Mexican style fiesta with a California twist. Recipes: Nor Cal Carnitas Picco de Gallo The Spaniard's Cocktail of Shrimp
Guy cooks up a menu that includes a signature dish from his restaurant, Johnny Garlic's. Recipes: Cajun Chicken Alfredo Jimmy's Favorite Garlic Bread Guys' Caesar Salad
Guy delivers an Asian-inspired party menu with a Southern twist. Recipes: Pulled Pork Egg Rolls Saigon Sub Korean Chicken Wings
Guy is combing his two favorite Italian foods, Pizza and Lasagna, into one rocking dish. Recipes: Blazy's Pepperoni Studded Lasagna Strawberry Panzanella The Grape Ape Bowla
Guy's taking all the things you love about Jambalaya and stuffing it into a huge sandwich... It's like Mardi Gras in your hands. Recipes: Jambalaya Sandwich Goody Girl Championship Potatoes Just What the Doctor Ordered
Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef BBQ Pork Fried Rice Tokyo Tea
Guy turns Tater Tots into a crispy Asian style coating for halibut. Recipes: Crispy Potato Nugget Hoisin Halibut Szechuan Green Beans Sake Cosmo
Guy takes all the ingredients of a classic mojito -- mint, rum, lime and sugar -- and turns it into an glaze for a juicy bird that will have you buzzing. Recipes: Mojito Chicken Yucca Fries My "Tie" Oh My
Guy brings Cuba to your kitchen with his garlic and citrus Mojo Pork Chops, spicy mashed potatoes and an update on a classic Cuban drink. Recipes: Cuban Pork Chops with Mojo Sofrito Mashed Potatoes Double Apple Mojito
Guy is giving shrimp the "sangria treatment" with a glaze made from wine, fruit juice and sugar that will have you toasting to his festive ingenuity! Recipes: Sangria Glazed Prawns Garlic Onion Tortilla Cake Shark Attack
Guy is making taquitos so good you'll want one in each hand. stuffed full of chicken, peppers and potatoes then smothered in guacamole and tomatillo salsa... Olé! Recipes: No Can Beato This Taquito Tijuana Kitchen Rice Strawberry Margarita
Guy is turning a time-honored favorite inside out. Guy's burger is stuffed with bacon, onions, and chorizo then sandwiched between two slices of Swiss... Not your parents' hamburger! Recipes: Killer Inside Out Burgers Sweet Potato Fries for Jules American Pie Cocktail
Surfs up with these Pacific Coast inspired fish tacos. Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. Recipes: Tex Wasabi's Koi Fish Tacos Black Bean Salad Sangria Perea
It's off to Jamaica Mon with Guy's spicy jerk chicken kabobs. Recipes: Jerked Chicken Kabobs Mambo Rice Jamaican Hammock
Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini
Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root
Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.
Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red
Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail
Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita
Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini
Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita
Nothin' says summer like Guy's Rhode Island-style hot wieners! Recipes: Hot Wieners Rhode Island Style Beer Battered Onion Rings Electric Ice
Guy is throwing a tamale party. The menu's packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! Recipes: Red Chili Brisket Tamales with Cilantro Sour Cream Cuban Beans Agua de Palapa Joe's
Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey
It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice. Recipes: Chicken and Seafood Paella Corn Con Queso Fish Bowl
The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini. Recipes: Tempura Avocado with Shrimp Salad Asian Slaw Zen-tini (Ginger Martini)
When Guy makes a sandwich, he makes a full meal commitment. Recipes: Baltimore Beef Bad Boy Long Beach Coleslaw 4-Bean Relish Drink Slingers Rootbeer
Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito. Recipes: Queen Korina Salad Chipotle Roasted Corn Quesadillas Wabo-Jito
Guy's doing Light & Healthy? You bet, with a chicken burger that's light on fat, but big on flavor. Recipes: Chicken Patties Cucumber Margarita Quick Roasted Tomato Soup
Guy turns Take-out into Make-in with these easy Asian favorites. Recipes: Shrimp Stuffed Peppadews Hong Kong Noodles with Chicken and Vegetables Electric Melon
Meet the Big Bite Breakfast of Champions! Huge flavors start your day right, with Guy's Chicken-Apple Sausage Frittata, Corned Beef Hommie Home Fries and homemade Dough Nuggets. Recipes: Chicken Apple Sausage Frittata Corned Beef Hommie Home Fries Do Nuggets
Get out your lederhosen and set up the beer garden it's Oktoberfest time! Recipes: Red Apple Hooch Bowla Apple Ginger Pork Chops Braised Red Cabbage Fried German Potato Salad Cinnamon Simple Syrup
Think you know chicken and green beans? Think again! Named for one of his best buds, Matt Pintor, and his wife, Eva, this chicken has a secret ingredient that will blow your mind! Recipes: Eva's Potatoes Pintor's Chicken Green Beans with Roasted Corn and Green Onions Trainwreck
Guy goes to South America for inspiration for this dish, his Gaucho Steak and Four Herb Chimichurri will have you shouting Olé! Recipes: Gaucho Steak with 4-Herb Chimichurri Chorizo, Spinach and Chick Pea Saute Tequila Lime Tart
Food wrapped in lettuce, wrapped in cilantro or wrapped as an egg roll... Either way Guy's got this meal all wrapped up... Recipes: Chicken Lettuce Cups Cilantro Wrapped Prawns with Spicy Pickled Pineapple Chinese Cheesecake
All style, zero stuffiness, these recipes impress and guarantee a good time. Italian Stuffed Flank Steak, Parmesan Crisps with Tomato Salsa, and a Brazilian Martini. Recipes: Italian Flank Steak Parmesan Crisps with Pancetta and Roma Tomato Salsa Brazilian Martini
Guy's making Chile Verde Pork served with homemade corn sopes and house-pickled carrots and jalepenos, then finishing this veritable meal off with a Baja Pineapple Grenade! Recipes: Chili Verde Pork Pickled Jalapenos and Carrots Sopes Baja Pineapple Grenade
Guy loves eating at Asian restaurants, but now he's been satisfying that craving at home a lot more. You will, too. Recipes: Green Papaya Salad and Lemongrass Chicken Pot sticker: Ginger pork Grapefruit and Ginger Pitcher
Get out your steel drum and join Guy for the fresh, bold flavors of the Caribbean. Recipes: Caribbean Chicken Coconut Rice and Peas Fried Plantains with Sweet Heat Tropical Muddle Puddle
The show you thought you'd never see on Guy's Big Bite... Veggie Burgers! Recipes Morgan's Veggie Patties Roasted Red Bell Pepper Hummus Coffee Liqueur Ice Cream Pie
Guy is cooking a Mother's Day meal with his Mom, Penny. Recipes: Garlic Halibut with Tomato-Caper Bruschetta Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Peach Martini
A meal inspired by Indiana Jones and his sense of adventure. Recipes: Lamb Curry Empanadas Blackened Green Beans Chai's Big Bite Cocktail
No time for a Mediterranean getaway? Whip up these show-stopping dishes and you're well on your way! Recipes: Voulas Offshore Cafe Stuffed Grape Leaves Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Greek Doctor
Sweet summer corn in ravioli, bacon wrapped prawns and a cool Minnesota Mary... Everything you need to be a Rock Star in the kitchen! Recipes: Corn Star Raviolis in Sweet Basil Cream Sauce Bacon Wrapped Prawns with Chipotle BBQ Sauce Minnesota Mary with a Snit
No forks needed for this Poker Night meal guaranteed to satisfy a full house! Recipes: Chicago Italian Beef Sandwich Italian Stuffed Jalapenos Cinnamon Sugar Fry Bread Sake Bomb
This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini
One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes in This Episode: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon
Guy's favorite comfort foods from his childhood with sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire. Recipes in This Episode * Bird in a Pie * Kitchen Sink Salad * Red Lion Flambe Cherries Jubilee
Guy dishes up his second Indian-inspired feast with rich Butter Chicken over seasoned basmati rice and a creamy spiked drink to wash it all down. Recipes in This Episode: Bollywood Basmati Taj Maholla! Chicken Lassi Come Home
Guy's cooking up a Latin feast, so grab your sunglasses and hop on board for a taste of these bold bites. Recipes in This Episode * Halibut Veracruz * Beer-battered Asparagus with Garlic Aioli * German Chocolate Cake
It's the perfect turkey sandwich: a two-hander, loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!. Recipes in this episode: Turkey Pastrami on Pumpernickel Green Slaw T-Bird Blush
Guy must have been playing nice lately, cause a Shawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along! Recipes in this episode: Good Karma Schawarma Rice Rocket Martini
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink. Recipes in this episode: Boneless Pork Loin Bacon-Blessed Brussels Sprout The Barrer at Ruth Lake
When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite! Recipes in This Episode: Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas
This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. Recipes in This Episode: * Cin-ful Peach Cobbler * Southern Shrimp Boil * Chug a Lug Kiwi Berry Cooler * Garlic Bread
Lamb, Guy calls it the the Cinderella of the protein world, so this week he's giving lamb it's very own glass slipper... Time for this chop to become the belle of the ball! Recipes in this episode: Lamb Loin Chops with Mint Pesto Root Gratin Das Pear Pineapple Strudel
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen. Recipes in This Episode: Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Roasted Carrots and Cippolini Onions One Special Spaetzle
Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time! Recipes in This Episode: * Chicken Avocado Egg Rolls * Elixir G Minty Lemonade * Springing Shrimp Rolls
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. Recipes in This Episode * Dragon's Breath Chili * Double-Fried French Fries * Dragon's Breath Chiller
Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you! Recipes in this episode: Falafel in Pita with Yogurt Sauce Mediterranean Madness Salad Turkish Martini
Guy's cooking dinner with his son, Hunter, and they are making all his favorite dishes. Recipes in this episode: Hunter's Hero The Need for Fried Cheese Chocolate Malted Cherry Float
Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please. Recipes in This Episode * Le Hog Pizza * Smore Pizza, Not Just for Kids * Spicy Agave Wave
Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off. Recipes in This Episode * Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans * Spicy Chickpea Salad * Tea on the Green
Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast. Recipes in This Episode * Chop Chop Bread Salad * Craisy Oatmeal Cookies * Slamma Jamma Parmigiana
Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.
Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny. Recipes in This Episode * Bucatini a La Surf and Surf * Cauliflower Croquettes with Peppadew Aioli * Italian Limoncello Cocktail
Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite. (Episode: GI0609H)
Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale. Recipes in This Episode * Spicy Steamed Mussels * Asian Street Fries * Creme Fraiche Panna Cotta Jubilee Style
Guy's in his kitchen with Jay of from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp. Recipes in This Episode -Mike's Clam Chowder -Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction -Spicy Oyster Crackers
Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir. Recipes in This Episode -Chipotle-Mango BBQ Chicken -Poblano Corn Pudding -Fresh Mango Elixir
Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies. Recipes in This Episode * Dry Aged Rib-Eyes * Mexican Rhubarb Chocolate Chunk Brownies
Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread. Recipes in This Episode -Pulled Pork Sandwiches -Wilson's Own Mac n' Cheese
Guy is making a couple of his Thai favorites at home. with Thai Green Curry Chicken & fluffy Jasmine rice. Sweet Potato Shrimp Cakes and a citrusy a "Curry Up" cocktail. Recipes in This Episode -Thai Green Curry Chicken -Sweet Potato Shrimp Cakes -Curry Up
Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind. Recipes in This Episode * Pan Seared Airline Breast * Rice a Munee * Strawberry Rhubarb Turnovers
Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.
You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco. Recipes in This Episode * Pete's "Rubbed and Almost Fried" Turkey Sandwich * Philly Cheese Steak Egg Rolls * Turkey Chaser
Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas. Recipes in This Episode -Chipotle Margarita -Sweet Potato Fries with Malt Vinegar -Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw
Asian street sandwich filled with teriyaki-glazed pork, pickled cucumbers and spicy mayo; 'Eddie's Mommy Salad' with edamame and diced vegetables in a wasabi vinaigrette..
Guy and his pal Sunny Anderson prepare a child-friendly feast..
Spanish pork blade steaks; spicy Spanish rice; mango island margarita..
Carne asada torta; grilled chicken tortilla soup with tequila cream; grilled watermelon-jalapeno bowla..
Satay chicken wraps in naan bread with spicy peanut sauce; fry bread with caramelized oranges and honey syrup; herb-infused Thai cucumber lemonade..
Beef bourguignon; 'family favorite' salad with ranch dressing and croutons..
Hot dogs topped with green tomato chutney; roasted turkey legs in maple-bourbon brine; cheesy jumbo pretzels.
Pork and chicken cassoulet; couscous nicoise salad; cranberry-orange Mojave madras cocktail..
Chicken coated in orange-ginger glaze; rice and orzo pilaf with sauteed vegetables; golden pound cake with cranberry-citrus glaze..
Vinegar-brined baby back ribs with raspberry chipotle barbecue sauce; black peas and corn salad..
Roasted acorn squash soup topped with yogurt; pistachio parmesan crostini; gingersnap ice cream sandwiches..
Vegetable-stuffed chicken breasts; giant tube pasta in chunky tomato-vegetable sauce..
Halibut in a pumpkin seed crust; cilantro serrano cream sauce; mashed potatoes with cheese and roasted peppers; chile-dusted chocolate quesadillas..
Prosciutto and eggplant calzones; white pizzas with mushrooms and pancetta; sauteed Utica greens with sliced meats and tangy vinegar..
Pan-roasted salmon with a saute of lentils, capers, olives and anchovies; pizza with potatoes, pancetta and taleggio cheese..
Papparedelle; ginger carrot soup with honey yogurt; polenta crackers..
Shrimp and bell peppers in ginger-soy sauce; hollowed pineapple boat with tropical fruit salsa; coconut cilantro rice with peas and cashews; chai pearl tea..
Beet and goat cheese salad with baby greens; linguini with corned beef and cabbage; stout milkshake..
Guy Fieri invites friends over for grilled lamb sandwiches.
Guy Fieri cooks a winner winner chicken dinner for friends and family.
Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.
You've seen Guy Fieri travel the country tasting incredibly unique dishes. Guy never forgot his first Brunswick Stew, and you may never forget Guy's version once you taste this smoky, savory bacon and chicken stew. To go with that, tender Poblano Stuffed Cornbread and a tart Green Apple Slaw. (Episode: GI1605H)
For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail. (Episode: GI1601H)
You've heard of Flavortown, and you've heard of Funky Town, but have you heard of Funky Fungo Town? Today Guy Fieri takes you there with flavors of Puerto Rico, including a Roasted Puerto Rican Pork Shoulder, Guy's Funky Mofongo With Sopa de Pollo — a fried plantain dish with pork cracklings and bacon, served topped with warm chicken broth. On the side, Kale Salad With Mango Vinaigrette. It's a trip to Funky Fungo Town, and you don't even need to leave the house! (Episode: GI1604H)
Guy Fieri knows sometimes the best part of the meal is the appetizers. So join him as he makes Buffalo Chicken Nachos, with blue cheese sauce and all the fixings. Next up, Bangin' Blue Olives With Prosciutto. To drink? It's gotta be a Bloody Beer — think bloody mary with beer and tequila in place of the vodka. You're gonna dig this menu! (Episode: GI1613H)
It's Guy's son Hunter's night to cook and Guy helps him put together his menu of crispy cornflake chicken sliders, Mexican mac and cheese and chocolate tacos.
Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.
Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!
Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich With Cremini and Truffle which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.
Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chili Margarita.
Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.
Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite! (Episode: GI1713H) Read more at: http://www.foodnetwork.com/shows/guys-big-bite/1700-series/guys-big-steakhouse.html?oc=linkback
Guy Fieri is getting snappy with an Asian-inspired dinner, featuring a show-stopping Whole Fried Snapper with Ginger Tamarind sauce, served on a mound of Coconut-Cilantro Rice. This is one episode you definitely want to catch! (Episode: GI1801H)
You've seen roasted turkey, fried turkey and grilled turkey — now it's time for the best turkey! Guy Fieri is sharing his new recipe for the most tender, flavorful turkey you've ever tasted, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May, as well as his son Ryder! Plus, dynamite sides of Salt-Crusted Potatoes and Roasted Spaghetti Squash with Parmesan and Truffles. (Episode: GI1812H)
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook! (Episode: GI1813H)
Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!" (Episode: GI1810H)
Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta. (Episode: GI1811H)
Guy Fieri is pulling out all the stops with a meal worthy of any special occasion or holiday. For the main course, there's Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. To go with it, Guy makes Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce. (Episode: GI1802H)
Guy Fieri is mixing things up — he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime. (Episode: GI1803H)
Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful! (Episode: GI1804H)
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail. (Episode: GI1805H)
Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal! (Episode: GI1806H) Read more at: http://www.foodnetwork.com/shows/guys-big-bite/episodes.html?oc=linkback
It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce — guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto. (Episode: GI1807H)
When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette! (Episode: GI1808H)
Guy Fieri is cooking up a comfort food meal, with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine. Whether you're in need of comfort or just great food, this stick-to-your-ribs meal is sure to please! (Episode: GI1809H)
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money! (Episode: GI1903H)
Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side. (Episode: GI1908H)
Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas and Guy's Spicy Refried Beans and topped with Spicy Peach Chutney. (Episode: GI1906H)
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce. (Episode: GI1907H)
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras! (Episode: GI1909H)
Guy Fieri is cooking with chef Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than any takeout, and twice as much fun! (Episode: GI1910H)
Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor! It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and Fennel Noodles on the side and a cool and refreshing Blackberry Mule to wash it all down. (Episode: GI1904H)
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick! (Episode: GI1911H)
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one! (Episode: GI1913H)
At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi tossed in a Parmesan butter sauce and Peas and Prosciutto. (Episode: GI1902H)
Guy Fieri's hosting taco night, so he prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the heat with Mexican Chocolate Avocado Mousse with Mezcal Whipped Cream. (Episode: GI1901H)
Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim. (Episode: GI1905H)
The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed! (Episode: GI1912H)
