Rory visits the renowned chef and author Yotam Ottolenghi in the original Ottolenghi shop which opened in Notting Hill Gate over 25 years ago. Rory then calls into The Fat Badger on Portobello Road, a restaurant which has received rave reviews, and where the Head Chef is Cork woman Beth O’Brien. Finally Rory heads back to Fortnum and Mason and its impressive cheese counter where he gets some more ideas for edible treats. Inspired by his visits, Rory makes miniature meringue Christmas trees, cranberry sauce and lemon curd, pickled beetroot with Christmas spices, and wholemeal cheese biscuits and labneh cheese.