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How Benton's Turns 12,000 Pounds of Pork Belly into Bacon Every Week

On today's episode of How to Make It, chef Katie Pickens is at Benton's, a world-famous bacon maker.

English
  • Originally Aired February 18, 2019
  • Runtime 9 minutes
  • Created September 18, 2020 by
    Administrator admin
  • Modified September 18, 2020 by
    Administrator admin