All Seasons

Season 1

• S01E01 Cooking Like a Pro

  • January 7, 1996
  • PBS

  Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.

• S01E02 Mystery Basket

  • January 14, 1996
  • PBS

  Stuffed Green Peppers; Ziti; Butternut-Squash Puree; Cream of Raspberries and Yogurt

• S01E03 A Family Celebration

  • January 21, 1996
  • PBS

  Artichoke-and-Tomato Stew; Poached Salmon; Green Couscous; Chocolate Paris-Brest.

• S01E04 Tailgate Party

  • January 28, 1996
  • PBS

  Tomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.

• S01E05 Claudine’s Favorites

  • February 4, 1996
  • PBS

  Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Creme au Chocolat.

• S01E06 The Pastry Lesson

  • February 11, 1996
  • PBS

  Pastry: Brisee; Sucree; Quiche; Salmon Mousse, Tomato Butter; Raspberry Galette.

• S01E07 Cooking for One

  • February 18, 1996
  • PBS

  Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.

• S01E08 Yankee Inspiration

  • February 25, 1996
  • PBS

  Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Stuffing; Patissiere.

• S01E09 Easy Short-Cut Supper

  • March 3, 1996
  • PBS

  Greens-and-Sardine Salad; Shoulder Steak; Roasted Potatoes; Blueberries au Citron.

• S01E10 After the Holidays

  • March 10, 1996
  • PBS

  Apple-and-Carrot Salad; Tomato Chowder; Cheese Wafer Crisp; Grapefruit Gratin.

• S01E11 Weekly Planner

  • March 17, 1996
  • PBS

  Scotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Gratin Dauphinois.

• S01E12 Cuisine d’Amour

  • March 24, 1996
  • PBS

  Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille.

• S01E13 A Lean Feast

  • March 31, 1996
  • PBS

  Steamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese

• S01E14 A Caribbean Heritage

  • April 7, 1996
  • PBS

  Black-Bean Soup; Cod a l'Espagnol; Rice and Cumin; Broiled Bananas with Lemon and Sugar.

• S01E15 Cooking for Your Boss

  • April 13, 1996
  • PBS

  Polenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce.

• S01E16 A Tribute to Grandmere

  • April 20, 1996
  • PBS

  Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.

• S01E17 Nearly Vegetarian

  • April 27, 1996
  • PBS

  String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.

• S01E18 Birthday Party for Mom

  • May 4, 1996
  • PBS

  Ricotta Dumplings; Cornish Hens Tabaka; Green Salad; Bread-and-Butter Pudding.

• S01E19 The Seafood Lesson

  • May 11, 1996
  • PBS

  Poached Swordfish; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes.

• S01E20 Cuisine d’Opportunite

  • May 18, 1996
  • PBS

  Collard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Banana Fritters.

• S01E21 A Lesson in Economy

  • May 25, 1996
  • PBS

  Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.

• S01E22 The Duck Party

  • June 1, 1996
  • PBS

  Bean Casserole; Mock Peking Duck; Sauteed Duck Vinaigrette; Rhubarb/Strawberry Coulis.

• S01E23 Pennywise Potluck

  • June 8, 1996
  • PBS

  Turkey Soup; Cumin, Lamb Breast, Potatoes; Mushrooms en Papillote; Cucumber Summer Salad.

• S01E24 Wedding Shower Buffet

  • June 15, 1996
  • PBS

  Parties; Raw-Tomato Soup; Open-Face Sandwiches; Frozen Watermelon Slush.

• S01E25 Meatless Summer Supper

  • June 22, 1996
  • PBS

  Cold Corn Soup; Mixed Vegetable Salad; Little Corn Dumplings; Plums au Sucre.

• S01E26 The Sorcerer’s Apprentice

  • June 29, 1996
  • PBS

  Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.

Season 2

• S02E01 The Making of a Cook

  • January 12, 1997
  • PBS

  Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.

• S02E02 Special Celebration

  • January 19, 1997
  • PBS

  Pepper Soup; Tournedos; Stuffed Tomatoes; Apples.

• S02E03 Fall Colors Feast

  • January 26, 1997
  • PBS

  Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears

• S02E04 The Fish Connection

  • February 2, 1997
  • PBS

  Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.

• S02E05 The Inspired Chef

  • February 9, 1997
  • PBS

  Spinach and Mozzarella Salad; Seafood; Broccoli Puree; Chocolate Nut Pies.

• S02E06 Cuisine Surprise

  • February 16, 1997
  • PBS

  Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.

• S02E07 Puttin on the Ritz

  • February 23, 1997
  • PBS

  Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.

• S02E08 The Adventurous Cook

  • March 2, 1997
  • PBS

  Salted Codfish; Roast of Pork; Spicy Celery; Plum Cobbler.

• S02E09 Cooking for Tonton Richard

  • March 9, 1997
  • PBS

  Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.

• S02E10 Heartwarming Winter Meal

  • March 16, 1997
  • PBS

  Cream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.

• S02E11 Comfort Food

  • March 23, 1997
  • PBS

  Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.

• S02E12 Casual Corner Cafe

  • March 30, 1997
  • PBS

  Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.

• S02E13 A Food Lover’s Delight

  • April 6, 1997
  • PBS

  Sea Bass; Chicken; Tomatoes.

• S02E14 A Bon Vivant Feast

  • April 13, 1997
  • PBS

  Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.

• S02E15 Old Favorites Revisited

  • April 20, 1997
  • PBS

  Asparagus and Ham au Gratin; Endive, Radicchio and Walnut Salad; Grapes; Raisins; Citrus Juice.

• S02E16 Flavors of Italy

  • April 27, 1997
  • PBS

  Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.

• S02E17 Modern American Cuisine

  • May 4, 1997
  • PBS

  Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.

• S02E18 Everyday Cooking

  • May 11, 1997
  • PBS

  Stuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chip

• S02E19 Great Sandwich Party

  • May 18, 1997
  • PBS

  Bread; Sandwiches; Chilled Cucumber and Mint Soup; ice cream.

• S02E20 A Menu for All Seasons

  • May 25, 1997
  • PBS

  Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.

• S02E21 Cuisine Bon Marche

  • June 1, 1997
  • PBS

  Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.

• S02E22 Contemporary French Cooking

  • June 8, 1997
  • PBS

  Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.

• S02E23 The Classic Cook

  • June 15, 1997
  • PBS

  Cod; Stuffed Quail; Grape Sauce; Leeks; Peaches.

• S02E24 A Kosher Menu for Friends

  • June 22, 1997
  • PBS

  Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.

• S02E25 Relaxing Summer Supper

  • June 29, 1997
  • PBS

  Mushroom Pate; Tomato Vinaigrette.

• S02E26 A Graduation Party

  • July 6, 1997
  • PBS

  Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.