As much as a third of the world's food supply goes to waste each year. Japan alone accounts for 18 million tons of discarded food annually, of which 6 to 8 million tons is still edible. Food waste occurs at different stages of the supply chain. Sometimes, fresh produce doesn’t conform to aesthetic and freshness standards. Other times, business practices put pressure on providers to overproduce. The issue involves stakeholders at all levels. Everyone, including consumers, has a responsibility in helping to reduce food loss. This documentary follows those looking for solutions.