Cliff Skighwalker and guest host Tim DeLaGhetto take on Philly's underground food scene with stops at The Better Box food truck and Soul Fed Philly. Join as they sample unconventional combos like General Tso's cheesesteaks, Philly-style egg rolls, seafood french fries and more.
Leslie Grace meets Cliff and sings praises for the culinary flavors that are uniquely Miami. Join them as they sample pineapple bowls from Street Corner Kitchen and get introduced to the menu, and meaning, of Trinkin Trinkin.
Pro-athlete Kareem Jackson of the Texans might get himself into some trouble this football season as his diet is thrown out the window in Houston. Cliff takes him on a play-by-play food tour where we are introduced to The Party Chef whose chicken wings and crawfish mac & cheese get the party started right.
It's a meeting of Midwestern minds as rapper and actor Machine Gun Kelly links up with Cliff to take on the underground food scene in New Orleans. We are introduced to Louisiana-style vegan food from King of Kings Plant Based Cuisine that has both Cliff and MGK rethink what it means to live on a plant-based diet.
Fans of Big Sean, take note: Don't offer him seafood... unless it's the crab rolls from The Bleu Kitchen! And that's exactly one of the spots Cliff takes his longtime friend in Los Angeles. They also try the infamous chicken wings from Shads New Cali Catering that has the rapper promising to go back for more.
Self-made fashion designer Joe Freshgoods and Cliff have been friends for quite some time. The bedrock of their friendship? Food! Each time the guys link up in their respective cities, their first point of order is to share all the new, delicious, and local spots.
Cliff Skighwalker is back to visit chefs around the country who are selling their food through Instagram, and this time, he brought SNL's Chris Redd along for the ride. In Washington, D.C., they sample Chef Gee's perfectly prepared lamb chops and Maryland crab cakes. The duo finishes up with a visit to Kitchen Cray Cafe for the most indulgent lobster mac and cheese the capital has to offer.
Jackie Cruz from Netflix's Orange Is The New Black links up with Cliff for some of the best underground eats NYC has to offer starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that's so good it's almost criminal. Finally, they catch up with an old friend at Caoba for a Dominican twist on a classic New York pizza.
Cliff Skighwalker and iconic rapper E-40 are on the road to visit chefs elevating deliciousness! The two food fanatics kick off their Portland trip at Everybody Eats, where Chef Johnny whips up a lobster mac and cheese that makes them rethink cheese and seafood pairings. Then, they make one last stop with Trap Kitchen to try pineapple bowls that perfectly balance savory and sweet.
Host Cliff Skighwalker and Send Foodz's star David So take a gamble on Las Vegas's Instagram food scene, where they witness the power of community and eat some serious soul food. Watch them hit the jackpot as they try Chef Jeff Cook's seafood boil and Redd's Kitchen's decadent Hennessey glazed pork spare spare ribs.
Cliff teams up with Sofía Reyes in San Francisco to meet local chefs who flex their food on the 'Gram. First, the duo heads to Crave BBQ, where Chef Rashad bakes a blue cornbread that puts the Bae in Bay Area. Then, they head over to Chef Alex's food truck, The Lumpia Company, for a full spread of Filipino fusion that perfectly embodies the spirit of the city.
Cliff heads to Dallas to saddle up with Epic Meal Time's Harley Morenstein and sample some of the best underground eats in the Lone Star State. Everything's bigger in Texas, including the flavors Chef Janel uses in her lemon garlic salmon and braised kale. Then they stop at Chef Gabrielle's, where she gives Cliff a taste of home with shrimp and gritss.
Cliff hits The Windy City to try some underground eats with Travis Scott's DJ, Chase B. First, Chef Jeff mixes up a Chicago classic with a lemon pepper chicken wonton with mild sauce and serves a jaw-dropping bowl of braised beef noodles. After, Chef Tina makes turkey taco egg rolls that prove just because Chicago is The Second City, doesn't mean its diverse flavors aren't number one.
Cliff pulls up in Atlanta to catch up with Big Boi, one half of the iconic duo OutKast, in his hometown where they try some underground eats that prove Southern chefs keep the most dynamic and comforting flavors in their spice cabinet.