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Eating to Simplicity

Urban Japan offers impressive mechanization of food, from endless vending machines to unique convenience store offerings, but Scott sets out to learn about preparing a traditional Japanese seafood soup - if he can catch the ingredients first.

English
  • Originally Aired February 17, 2020
  • Runtime 25 minutes
  • Created June 17, 2021 by
    Agus Escudero
  • Modified June 17, 2021 by
    Agus Escudero