Acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero goes on a vibrant journey through the breathtaking landscapes and rich traditions of her homeland.
Nornie highlights the beauty of the island, meets acclaimed artist Alick Tipoti and engages in a creative exchange while preparing delicious dishes.
Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep.
Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri.
Nornie returns to Thursday Island, a place close to her heart where she spent much of her childhood. She reconnects with old friends, reminisces about life on the island and its rich cultural heritage.
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
Nornie journeys to Horn Island, a familiar place and a hub for travellers in the Torres Strait. Reliving fond childhood memories, she joins the locals at sunrise for a peaceful morning of fishing off the pier. Inspired by the day’s fresh catch, Nornie prepares a selection of scrumptious dishes that showcase the incredible bounty of the ocean.
In the final episode of Island Echoes, Nornie visits the breathtaking island of Erub to experience a truly unique local pastime. Nornie immerses herself in the island’s vibrant culture, connects with the community, and prepares incredible Torres Strait dishes, celebrating the flavours, traditions, and stories of this magical place.
