Never faint of heart, Peter Kuruvita puts superstitious murmurings aside and heads to the voodoo island of Siquijor in the Philippines – a place not often visited by tourists. Here, Peter has his skepticism tested by a local faith healer and cooks a dish with its own natural medicinal value, before sailing to the nearby party island of Bohol. On Bohol, Peter samples the Filipino national dish of adobo, makes a festive favourite dish on a party beach, and prepares a common Filipino dessert in the picturesque Chocolate Hills.