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Rika's TOKYO CUISINE: Korokke Trio

Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash) , 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!

English
  • Originally Aired January 17, 2020
  • Runtime 30 minutes
  • Network NHK
  • Created February 4, 2020 by
    Administrator admin
  • Modified February 4, 2020 by
    Administrator admin