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Season 2013

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Artwork
  • TheTVDB.com Season ID 522267
  • Created June 12, 2012
  • Modified April 21, 2024
When available, episode names will be translated into your preferred language. Otherwise they will be shown using the series' origin language.
Name First Aired Runtime Image
S2013E01 Yakiniku (Japanese-style BBQ)
January 14, 2013
NHK
 30
S2013E02 Hamburger Steak with Soy Sauce & Wine Sauce
February 4, 2013
NHK
 30
S2013E03 Tatsuta-age Fried Chicken
February 18, 2013
NHK
 30
S2013E04 Kaki-age Tempura
February 25, 2013
NHK
 30
S2013E05 Stewed Mackerel with Miso
March 4, 2013
NHK
 30
S2013E06 Pasta with Oysters
March 11, 2013
NHK
 30
S2013E07 Steamed Tai Sea Bream in Sake
April 1, 2013
NHK
 30
S2013E08 Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
April 8, 2013
NHK
 30
S2013E09 Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
April 15, 2013
NHK
 30
S2013E10 Rika's Quick Fried Chicken
April 22, 2013
NHK
 30
S2013E11 Authentic Japanese Cooking Stuffing Part1: Inari Sushi
May 6, 2013
NHK
 30
S2013E12 Authentic Japanese Cooking Stuffing Part2: Pan-fried Stuffed Peppers
May 13, 2013
NHK
 30
S2013E13 Zaru-soba (Cold Soba Noodles with Dipping Sauce)
May 20, 2013
NHK
 30
S2013E14 Rika's Ma Po Tofu
June 3, 2013
NHK
 30
S2013E15 Healthy Summer Party Menu
June 24, 2013
NHK
 30
S2013E16 Itameni Part1: Chikuzen-style Chicken and Vegetables
July 1, 2013
NHK
 30
S2013E17 tameni Part2:Kimpira with Lotus Root and Carrot
July 8, 2013
NHK
 30
S2013E18 Rika's Soul Food, Kashiwa-meshi Chicken & Rice
July 15, 2013
NHK
 30
S2013E19 Stuffing Part1: Inari Sushi
July 22, 2013
NHK
 30
S2013E20 Stuffing Part2: Pan-fried Stuffed Peppers
July 29, 2013
NHK
 30
S2013E21 Chilled Ramen Noodles with Steamed Chicken
August 5, 2013
NHK
 30
S2013E22 Spicy Summer Dishes
August 26, 2013
NHK
 30
S2013E23 Marinating Part1: Fried Vegetables Marinated in Dashi
September 9, 2013
NHK
 30
S2013E24 Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
September 16, 2013
NHK
 30
S2013E25 Yoseru Part1: Corn Tofu
October 7, 2013
NHK
 30
S2013E26 Yoseru Part2: Somen Noodles in Kanten Gelée
October 14, 2013
NHK
 30
S2013E27 Fried Breaded Aji horse mackerel
October 21, 2013
NHK
 30
S2013E28 Nabe Hot Pot: Quintet Mushrooms
November 4, 2013
NHK
 30
S2013E29 Rolling Part1: Rolled Dashi Omelet (Dashimaki)
November 11, 2013
NHK
 30
S2013E30 Rolling Part2: Beef and Burdock Rolls
November 18, 2013
NHK
 30
S2013E31 Simmered Daikon Radish & Pork Belly
December 2, 2013
NHK
 30
S2013E32 Rika's TOKYO CUISINE Udon Hot Pot
December 9, 2013
NHK
 30
S2013E33 Thickening Part1 : Fried Tofu with Dashi Sauce
December 16, 2013
NHK
 30
S2013E34 Thickening Part 2: Jibuni-Style Chicken and Tofu
season finale
December 30, 2013
NHK
 30

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