St Servan (II)

After all this time eating fish, James Martin and guest chef Lawrence Keogh would like to tuck into some tasty meat, and the market at Saint-Servan provides lots of inspiration. No day at the seaside would be complete without chips and the boys oblige with genuine all-French pommes frites to go with their local chargrilled steaks, cooked on a vine-fuelled barbecue right on the beach. Nostalgia for his student days here in France inspires James to also make his banana souffle pancakes.